Black veal with mushroom espuma and cauliflower

7100,00
KZT
Beef tenderloin, cuttlefish ink, olive oil, garlic, fish sauce, black ground pepper, mushroom espuma (potatoes, onions, porcini mushrooms, truffle paste, milk), cauliflower, ghee, sea salt, buckwheat popcorn, basil oil , pine nuts, truffle oil, thyme.

Allergens: garlic, pine nuts.
Made on
Tilda